Monday, March 21

free cooking class?

Don't mind if I do.
Pity that I can't stand Italian food...and freshly made pasta? Who eats that?
Please tell me you picked up on the obnoxious sarcasm above. I adore all things Italian and it made me miss me and Erica's little month-long jaunt through Tuscany SO BADLY. 

Jordi Viladas, chef and co-owner of Cafe Lago, put on quite a show tonight, especially when he playfully tossed a slice of pasta dough at another guest, ending in a shattered wine glass and a girl covered in scarlet Cabernet. The show did go on though...and he led us through the basic steps to making fresca pasta...which later became butternut squash ravioli with a browned butter & sage sauce. My heart stopped for a few moments, but then I realized that I cannot, in fact, marry a plate of food.


Fit With Flash said...

glad you took it to the house on your race. i want a free cooking class. what the hey?

Ericalynn said...

We never got to learn how to make pasta in Florence! Jealous much

Elizabeth {e tells tales} said...

I wish I could have seen the pasta/wine catastrophe...stuff like that MAKES an event, doesn't it? He sounds very lively.

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